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Mexican Casserole with ground beef in slow cooker
Mexican Casserole with ground beef in slow cooker

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We hope you got insight from reading it, now let’s go back to mexican casserole with ground beef in slow cooker recipe. You can cook mexican casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Mexican Casserole with ground beef in slow cooker:
  1. You need extra lean ground beef
  2. You need medium onion chopped
  3. You need small green bell pepper chopped
  4. Take kidney beans, undrained
  5. Use diced tomatoes, undrained
  6. Get tomato sauce
  7. Provide water (1 ounce)
  8. Provide reduced sodium taco seasoning
  9. Use chili powder
  10. Get instant rice uncooked
  11. Provide shredded cheddar cheese
Instructions to make Mexican Casserole with ground beef in slow cooker:
  1. Brown ground beef and onion in nonstick skillet.
  2. Combine all ingredients in slow cooker, except rice and cheese.
  3. Cook on low for 4-8 hours.
  4. Stir in rice, cover, and cook until tender.
  5. Sprinkle with cheese.
  6. Cover and cook until cheese is melted.

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