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Broccoli Cheese Soup
Broccoli Cheese Soup

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We hope you got benefit from reading it, now let’s go back to broccoli cheese soup recipe. You can cook broccoli cheese soup using 14 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Broccoli Cheese Soup:
  1. Use butter
  2. Use cold butter, cubed
  3. You need yellow onion, diced
  4. Use sliced leek, white part only, well rinsed
  5. Get sea salt
  6. Prepare cracked pepper
  7. Prepare fresh grated nutmeg
  8. Get garlic, minced
  9. Provide fresh thyme, chopped
  10. Provide vegetable broth
  11. You need each heads of broccoli florets, chopped
  12. Prepare heavy cream
  13. Get grated cheddar
  14. You need flour, use rice flour for gluten free
Instructions to make Broccoli Cheese Soup:
  1. In a large stock pot, saute onions a leek in 3 tablespoons of butter with salt, pepper and nutmeg- until softened,
  2. Add garlic and thyme until fragrant, 30 seconds
  3. Sprinkle flour in and cook about 2 minutes
  4. Slowly whisk in broth, stirring constantly, and bring to a boil
  5. Reduced heat and let simmer for five minutes
  6. Add broccoli florets and continue simmering for 20 minutes until broccoli is tender
  7. Add cream and simmer until warmed through
  8. Stir in cheese until melted
  9. Stir in cold butter

Broccoli cheese soup, in case you needed reminding, is going to bring several good things into your life: a delicate start of butter and garlic and onions, a silky-smooth soup base, little bite-sized bits of. In the world of cheaty foods, broccoli cheese soup has always seemed like one of the cheatiest. There's nothing wrong with owning it: Cheese is delicious, and not every single lunch has to be virtuous. I put potatoes and chicken in it one time to experiment and it was delicious! This soup is good I'm so many ways!

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