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Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese
Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese

Before you jump to Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Continue reading for some methods to go green and save energy, mainly in the kitchen.

Why don’t we begin with something quite simple, changing the light bulbs. Of course you shouldn’t confine this to just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them instead of incandescent lights. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll frequently come across members of a family, and often the lights usually are not turned off until the last person goes to bed. This likewise occurs in the rest of the house, but we’re trying to save money in the kitchen. Make a habit of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.

The kitchen alone offers you many small ways by which energy and money can be saved. Environmentally friendly living just isn’t that tough. It’s about being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to copy of broccoli and pea soup with chorizo and cheddar cheese recipe. To cook copy of broccoli and pea soup with chorizo and cheddar cheese you need 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
  1. Take 1/2 head broccoli, cut into florets (about 150-200g)
  2. Provide 140 g petit pois
  3. Prepare 25 g basil
  4. Use 1/2 onion - sliced
  5. Use 2 clove garlic, roughly chopped
  6. Use 400 ml vegetable stock (can be made with bouillon powder)
  7. Prepare Olive oil
  8. Use to taste Salt + pepper
  9. Take 100 g chorizo (optional)
  10. Take 1 beetroot (peeled and soaked)
  11. Provide Small chunk of feta
  12. Get 1 spring onion
Steps to make Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
  1. In a deep soup pot, heat up some olive oil. Fry the onions and garlic until lightly brown, then add in the broccoli, peas, and basil. Cover and stir occasionally for about 10 minutes.
  2. Pour in the stock and bring to a boil. Then let it simmer for 20 minutes.
  3. When the broccoli is tender, remove the pot from the hob. Let the soup cool briefly before pureeing with hand blender (or blend in batches in a free standing blender)
  4. Return the pureed soup to a clean pan to heat through. Season with salt and pepper. Serve up and add a small ring of olive oil a crack of pepper and the chorizo and feta.

Although it's pureed, it does still have some texture in it from small bits of broccoli, which is very welcome. Stir through the herbs, lemon zest and juice, then blitz the soup with a stick blender until completely smooth. Ladle into bowls and serve with the toasted pumpkin seeds scattered. Serve warm with extra cheddar cheese. What should I top my Broccoli Cheddar Soup with?

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