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Before you jump to Cheesy broccoli and ham soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. The sad thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. At the conclusion of the day, most of us want to go home, not to the gym. People crave junk food, not veggies (unless they are vegetarians). The good news is that making healthy choices doesn’t have to be irritating. With training you can get all of the nutrients and the physical exercise that you need. Here are some hints to be as healthy as possible.
Select water over other products. Sipping a soda or cup of coffee once in awhile won’t hurt you too badly. Getting all of your hydration from them is a horrendous idea. When you pick out water over other beverages you are helping your body stay very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often one of the keys to successful weight reduction and healthfulness.
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We hope you got benefit from reading it, now let’s go back to cheesy broccoli and ham soup recipe. To make cheesy broccoli and ham soup you only need 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Cheesy broccoli and ham soup:
- Get ham stock (see my recipe for homemade ham stock)
- Provide cubed potatoes (cooked) or raw pasta of choice
- Use veggies of choice (I chose broccoli)
- Prepare diced ham
- Provide all purpose flour
- Provide cheese (1/2 mozzarella and 1/2 cheddar)
Instructions to make Cheesy broccoli and ham soup:
- In a large soup pot over high heat boil the ham stock and if you are using pasta add that now and allow a minute to cook. Add the veggies and ham and cook for 5 minutes.
- Take about a cup of stock from the pot of broth and in a bowl mix the flour until there are no lumps. Add it to the soup, mix until it is combined.
- Continue mixing until it thickens (add more flour broth mixture if needed after a few minutes) then add the cheese, allow to combine then serve.
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