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Before you jump to Potato & Broccoli Casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
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The kitchen by itself offers you many small methods by which energy and money can be saved. Green living is not really that hard. A lot of it is basically using common sense.
We hope you got insight from reading it, now let’s go back to potato & broccoli casserole recipe. To make potato & broccoli casserole you only need 10 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Potato & Broccoli Casserole:
- Prepare large russet potatoes
- Use large head broccoli; medium dice
- Provide large shallot; medium dice
- Take rosemary; minced
- Use cream of chicken soup
- Take cheddar cheese
- Use panko breadcrumbs
- Use butter; melted
- Take bacon
- Use kosher salt & black pepper
Instructions to make Potato & Broccoli Casserole:
- Preheat oven to 400º
- Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 15 minutes or until bacon is crispy. Drain fat into a large saute pan. Dice bacon after it cools.
- Saute potatoes on high for 1 minute then turn heat to medium. Add shallots. Season with salt, pepper, and 2 t rosemary.
- Heat soup in a seperate saucepot to a simmer. Add cheese while whisking until smooth. Then add broccoli and remove from heat.
- Add potatoes to soup. Stir in 3/4 of the bacon. Transfer to a buttered casserole dish.
- Melt butter in a small saute pan. Add panko and remaining rosemary.
- Top casserole with panko mixture.
- Bake at 400º for approximately 20 minutes or until sauce is bubbly and potatoes are easily pierced with a small paring knife.
- Garnish with remaining bacon.
- Variations Parsley, mint, basil, oregano, marjoram, thyme, sage, coriander, cilantro, lemon, parmesean, romano, gruyere parmigiano reggiano, pecorino, white cheddar, white wine, champagne vinegar, white wine vinegar, goat cheese, jalapeño, poblano, bell pepper, roasted garlic, apple cider vinegar, avocado, corn, zucchini, herbes de provence, red onion, pearl onion, asparagus, arugula, spinach, asiago, fontina, slivered garlic, green beans, tomatoes, roasted bell peppers, cauliflower, carrots,
- Cont'd; Coconut, chives, cayenne, scallions, leeks, crushed pepper flakes, habanero, paprika, ginger, dijon, orange zest, black olives, tarragon, sun dried tomatoes, savory, turmeric, rice vinegar
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