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Before you jump to Healthy Tasty Pumpkin Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
The kitchen on its own gives you many small ways by which energy and money can be saved. Green living is actually something we can all do, without difficulty. It’s related to being functional, usually.
We hope you got benefit from reading it, now let’s go back to healthy tasty pumpkin soup recipe. You can have healthy tasty pumpkin soup using 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Healthy Tasty Pumpkin Soup:
- Get Fresh Pumpkin (shredded)
- Prepare Garlic Cloves
- Provide Black Pepper powder
- Use Butter
- You need Onion Medium (diced)
- Prepare Water
- Get Salt
Instructions to make Healthy Tasty Pumpkin Soup:
- In a pan boil shredded pumpkin in a glass of water
- In frying pan add butter and fry garlic with onions,till nice aroma
- Pour in the boiled pumpkin,add salt and pepper,let cook for sometimes and off the fire,cool and grind the soup,tasty pumpkin soup ready
It calls for roasted pumpkin for maximum flavor. This dairy-free pumpkin soup would be a welcome addition to your holiday table. It would be equally at home with a soup or sandwich from fall through winter. Healthy, satisfying and perfect for colder weather. Roasting the pumpkin is the only part of this recipe that takes any length of time.
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