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Before you jump to Tasty collards recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some adjustments. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, nonetheless that is definitely not true. Particularly if you make certain the dishwasher is full prior to starting a cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can raise the amount of money you save.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that hard. It’s concerning being sensible, usually.
We hope you got insight from reading it, now let’s go back to tasty collards recipe. You can cook tasty collards using 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Tasty collards:
- Get 200 g collard leaves, shredded
- Use 1 large onion, diced
- Provide 1 large tomato, diced
- You need salt and pepper
- Provide 1 cup chicken stock
- Use 2 tbsp vegetable oil
Steps to make Tasty collards:
- In a heated pan, saute the onions
- Add in the tomatoes and cook to a paste. season.
- Pour in the stock, cover and let simmer
- Add in the collards and let simmer, while covered, until the liquid reduces completely
So easy, and surprisingly tasty and sturdy. Slow cooked collard greens with a ham hock, onions, vinegar and hot sauce. Southern collard greens, you should know, are one of those recipes that has unlimited variations. I like collard green and do eat them on ocassion! Bring salt water to boil, add greens and bring to a boil again.
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