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Simply Tasty Beef and Broccoli
Simply Tasty Beef and Broccoli

Before you jump to Simply Tasty Beef and Broccoli recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

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Maybe the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is not true. You get the greatest energy savings by totally loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry options to increase the money you save.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, of course. It’s concerning being practical, more often than not.

We hope you got insight from reading it, now let’s go back to simply tasty beef and broccoli recipe. You can cook simply tasty beef and broccoli using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Simply Tasty Beef and Broccoli:
  1. Take flank steak
  2. Take organic broccoli (bag)
  3. Take baby bella sliced mushrooms
  4. Provide small onion
  5. Take low sodium soy sauce
  6. Prepare grated ginger
  7. Provide garlic cloves minced
  8. Get corn starch
  9. Get red pepper
  10. Use siracha
  11. Provide honey
Instructions to make Simply Tasty Beef and Broccoli:
  1. Cut flank steak with grain into 2-3 inch long sections, then cut against grain at diagonal into 1 inch pieces
  2. Mix cornstarch and three tbs water together and then pour and mix over sliced meat.
  3. Mix soy sauce, siracha, ginger, red pepper and garlic in bowl. Pour 3/4 over meat and marinade 15 minutes
  4. Meanwhile blanch broccoli (remove before it gets soft)
  5. Sauté onions for 3-4 minutes in avocado oil, add mushrooms and sauté until soft. Remove from pan.
  6. Sauté steak. Add rest of leftover sauce. When cooked through add broccoli, onion and mushrooms. Stir all together.

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