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Tasty kesar rasmalai
Tasty kesar rasmalai

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We hope you got insight from reading it, now let’s go back to tasty kesar rasmalai recipe. To cook tasty kesar rasmalai you need 15 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Tasty kesar rasmalai:
  1. Prepare homemade curd
  2. Get milk
  3. You need sugar
  4. Prepare kesar/saffron
  5. Provide pista
  6. You need chop cashew
  7. You need chop raisin
  8. Use chop almond
  9. You need flour
  10. Prepare rose water
  11. Use water
  12. Get green cardomom paste
  13. Provide black cardomom powder
  14. Take sugar(water)
  15. Get milk powder
Steps to make Tasty kesar rasmalai:
  1. At first,take curd and mix with flour by hand
  2. Knead and make soft the curd and give a texture.
  3. Boil the pieces in sugar mix water and keep them in bowl
  4. Next,boil the milk with sugar,saffron,black and green cardomom paste.
  5. Next,add milk powder and chop dry fruit in the milk with rose water.
  6. Boil it and keep cool.
  7. Pour the milk on curd pieces in bowl.
  8. Keep them in normal place during 5 hrs for soaking milk.
  9. Then,keep them in fridge for 2hr and serve with more dry fruit.

I already have shared my way of making rasmalai. Add generous amount of nuts to this and that makes it really tasty. Hope you will try this out and let me. Rasmalai balls: To make rasmalai balls the milk is first boiled and and then curdled by adding lemon juice or vinegar. After draining the water from the curdled milk, the protein that is left is called the.

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