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Tasty Soft Liver
Tasty Soft Liver

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We hope you got insight from reading it, now let’s go back to tasty soft liver recipe. To cook tasty soft liver you need 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Tasty Soft Liver:
  1. Prepare 1 kg liver
  2. You need 500 ml milk
  3. Prepare 1 onion
  4. You need 1 celery stalk
  5. Get 2 tomatoes
  6. You need Half a capsicum
  7. Take Coriander
  8. Prepare to taste Salt
  9. Get 2 royco cubes
  10. Take 1 tsp curry powder
  11. Prepare 1 tbs tomato paste
Steps to make Tasty Soft Liver:
  1. Wash the liver and cut it into pieces. In a bowl pour the milk. Add the liver into the milk and let it sit in milk for 12-24hrs
  2. Chop all the ingredients and set aside
  3. In a pan, add oil and onions, celery and capsicum and stir. Cook until transluscent
  4. Add the chopped tomatoes. Stir then cover. Let the onions cook on low heat for 5 mins or until the tomatoes cook.
  5. Add a tsp of tomatoe paste and curry powder and stir
  6. Add the liver and cover. Let it cook on low heat for 10 mins or until the liver cooks. Add a little water and keep stirring
  7. Add 2 royco cubes or bullion and salt to taste
  8. Add the chopped coriander and switch off the fire. Serve with your favourite accompaniment.

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