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Tasty Tinda
Tasty Tinda

Before you jump to Tasty Tinda recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Keep reading for some methods to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, after all. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to tasty tinda recipe. You can have tasty tinda using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Tasty Tinda:
  1. Use 250 g round gourd/tinde
  2. Use 3 onions (thickly sliced)
  3. Prepare 2 tomatoes (grated)
  4. You need 1/2 teaspoon cumin seeds
  5. Use As needed Oil for frying
  6. Provide 1/3 teaspoon chilli powder
  7. You need 1/2 teaspoon turmeric powder
  8. Take To taste Salt
  9. Provide 1/2 teaspoon Dried coriander powder
  10. Use As needed Coriander leaves for garnishing
Steps to make Tasty Tinda:
  1. Wash and peel the tindas and chopped them in thick slices.
  2. Fry the tindas till they turn golden brown. Once tindas are fried keep them aside in a bowl. Now fry the onions till they turn golden brown.
  3. Take another pan and add oil to it. Once heated add jeera. Once jeera turn brown add tomatoes to it. Cook the tomatoes until all the water is dried then add the dried masalas to it. Keep stirring it till the turmeric is cooked then add the fried tindas and onions to it and mix well.
  4. Once you add the tindas cover the pan with a lid and let it cook for 5 minutes or till the tindas turn soft. Once the tindas turn soft put off the flames and your tasty tindas are ready. Serve them with chapatis or paratha by garnishing them with Coriander leaves.

Let's say it is tasty enough that I saw a tinda hater in the family to enjoy this curry with his favourite Namak. Tinday ki sabzi/Tinda masala Tinday ki sabzi/Tinda masala is a tasty north Indian sabzi that can be prepared easily. The other names of Tinda are Apple gourd, Indian baby pumpkin and Indian round. Step by step Tinda Masala Recipe, how to make Tinday Masala Recipe. These meals will make your weeknights way simpler. (And tastier!) dry tinda recipe, Punjabi Tinda Masala, Tinda Recipe, Tinda Gravy Masala, special tinday, tindey ki Hi dear friends. kese ho ap sab.to aj ha ap k lie dam tinda ki recipe .ye bohat he tasty bante hain.ap. dry tinda recipe, Punjabi Tinda Masala, Tinda Recipe, Tinda Gravy Masala, special tinday, tindey ki Hi dear friends. kese ho ap sab .to aj ha ap k lie dam tinda ki recipe .ye bohat he tasty bante hain.ap. dry tinda recipe, Punjabi Tinda Masala, Tinda Recipe, Tinda Gravy Masala, special tinday, tindey ki Hi dear friends. kese ho ap sab .to aj ha ap k lie dam tinda ki recipe .ye bohat he tasty bante hain.ap.

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