Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Jamie Oliver's Reverse Puff Pastry Pizza recipe here. We also have wide variety of recipes to try.

Jamie Oliver's Reverse Puff Pastry Pizza
Jamie Oliver's Reverse Puff Pastry Pizza

Before you jump to Jamie Oliver's Reverse Puff Pastry Pizza recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already know that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. When our work day is complete, most people do not want to go to the gym. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You will be pleased to discover that getting healthy doesn’t have to be hard. If you are diligent you’ll get all of the activity and appropriate food choices you need. Here are some basic ways to get healthful.

Choose water over other drinks. Soda and coffee, when consumed in moderation, aren’t that bad. Using them for your only source of hydration, however, is dumb. Choosing water as an alternative to other beverage adds to your body’s health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Successful weight loss efforts often depend solely on water intake.

There are a whole lot of things that work toward your getting healthy. Intensive gym visits and narrowly defined diets are not always the solution. You can do tiny things each day to improve upon your health and lose weight. Make sensible choices every day is a great start. A proper amount of physical activity each day is also necessary. The numbers on the scale aren’t the only indication of your health levels. You want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to jamie oliver's reverse puff pastry pizza recipe. You can cook jamie oliver's reverse puff pastry pizza using 16 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Jamie Oliver's Reverse Puff Pastry Pizza:
  1. Use Cherry Tomatoes Halved, About
  2. Use Leafy Greens (I am using cabbage) Julienned, A Small Handful
  3. Provide Carrots or Zucchini / Eggplant Oblique Cut,
  4. Prepare Mushrooms (I am using shiitake) Coarsely Sliced,
  5. Use Herbs (I am using scallions),
  6. Get Chili / Bell Peppers Coarsely Sliced,
  7. Use Dried Mushroom Powder,
  8. Use Red Onion,
  9. Use Canola / Grapeseed / Sunflower Oil, A Drizzle
  10. Take Garlic,
  11. Prepare Store-bought Frozen Vegan Puff Pastry, About
  12. You need Vegan Mozzarella Preferably Emborg,
  13. Take Sea Salt,
  14. Prepare Black Pepper,
  15. Take Extra Virgin Olive Oil Preferably Alce Nero's, A Drizzle
  16. Provide Balsamic Glaze Preferably Alce Nero's, A Drizzle
Steps to make Jamie Oliver's Reverse Puff Pastry Pizza:
  1. Preheat oven to 180 degree celsius or 350 fahrenheit. - - Once you have sliced and cut your leftover vegetables, brush the skillet or baking dish or even the baking tray with canola oil or any neutral oil. - - Add in all the vegetables.
  2. Quarter the onion and peel them layer by layer. - - Crush the garlic. - - Add the onion and garlic into the vegetable mixture. - - You can use any green herbs you have on hand. - - I only have scallions, so I will be slicing them coarsely and adding in the white parts only. I will save the green parts for garnishing later.
  3. Season well with salt, pepper and mushroom powder. - - Drizzle some more canola oil over the top. - - Toss to coat everything well. I am just gonna use my hand.
  4. Wack into the oven and bake for about 40 to 50 mins or until the vegetables are lightly charred, but not burnt. - - Depending on the size of your skillet/baking dish or tray, 5 mins to baking time, roll out the puff pastry on a lightly floured surface to about 1/8 inch thick. - - The shape doesn't have to be perfect.
  5. Carefully, remove the skillet/baking dish or tray from the oven. - - Fish the garlic out. - - Remove the flesh from the skins. - - Return the flesh into the vegetable mixture, distributing them evenly. - - Scrape the edges with a spatula to loosen the vegetable a bit and also to make space for the puff pastry. - - Cover the vegetables with the rolled puff pastry.
  6. Tuck the sides in. Trim off any excess. Do not worry that it doesn't look beautiful at this point. - - Be extremely careful, as it is piping hot. - - Adjust the temperature of the oven as per the store-bought puff pastry packaging instructions. - - Wack back into the oven and bake until golden brown.
  7. Remove from the oven. - - Run the edges with a knife to loosen the puff pastry. - - Place a larger board or plate on top of the skillet/baking dish or tray. - - Carefully and swiftly flip. - - Give it a light tap.
  8. The puff pastry pizza should come out beautifully. - - Immediately, scatter some vegan cheese over the top. - - Garnish with some herbs, I am using scallions. - - Drizzle some olive oil and balsamic glaze over the top. - - Slice and serve immediately.
  9. To make your own balsamic glaze, simply heat 1 cup of high-quality balsamic vinegar to a simmer. Continue cooking until it has reduced to 1/4 cup or thick and coats the back of a spoon.*

If you find this Jamie Oliver's Reverse Puff Pastry Pizza recipe valuable please share it to your close friends or family, thank you and good luck.