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Before you jump to Jamie Olivers Smokin' Chicken Chowder recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, after all. It’s concerning being practical, usually.
We hope you got benefit from reading it, now let’s go back to jamie olivers smokin' chicken chowder recipe. You can cook jamie olivers smokin' chicken chowder using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Jamie Olivers Smokin' Chicken Chowder:
- Use left over chicken carcass, plus up to 200g left over cooked chicken
- Get brown/cooking onion
- You need carrots
- Prepare large potato
- Prepare stick of celery
- Provide bunch flat leafed parsley
- Take rashers smoked streaky bacon
- Take frozen sweetcorn
- You need or more single cream
Steps to make Jamie Olivers Smokin' Chicken Chowder:
- Strip all the meat you can from the carcass, shred and put aside. Place the carcass and any bones in a pot and use the end of a rolling pin to smash them up a little. Cover with water (approx 2 liters) and add a capfull of organic apple cider vineger. This leeches the calcium out of the bones. Bring to the boil and simmer for at least half an hour.
- Meanwhile, peel the vege and cut into 1cm dice. I threw the peels into the stock along with the end of the celery you don't use and some of the celery leaves to give it more flavour and nutrients. I also added the magic dust from this site as it's an amazingly tasty seasoning. - - https://cookpad.com/us/recipes/345941-the-magic-dust
- Finely slice the parsley stalks and the bacon. Fry bacon in pan over med heat until golden and crispy. Set aside, leaving pan on the heat. Add your vege and parsley stalks to pan of bacon fat and cook for approx 25 mins until soft, stirring regularly.
- Pour the stock through a sieve into the vegie pan. Add the corn and leftover chicken, then bring to the boil and simmer for 5 minutes. Use a stick blender or processor to blitz a quarter or more of the soup until smooth. Return back to pan, leaving the rest chunky.
- Remove from heat and add the cream and season to taste. Serve topped with crumbled bacon and parsley leaves. Delicious dunking my savoury muffins into this - - https://cookpad.com/us/recipes/353654-heidis-savoury-muffins
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