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We hope you got benefit from reading it, now let’s go back to braised daikon and beef recipe. To make braised daikon and beef you only need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Braised Daikon and Beef:
- Prepare Beef chunks
- Get daikon
- Take ginger
- Provide star anise
- You need Bay leaf
- Prepare Some peppercorns
- Take Light and dark soy sauce
- Provide Cooking wine
- Use Oyster sauce
Steps to make Braised Daikon and Beef:
- Wash beef and put it in a boiling water just to remove the scum. Then wash again.
- Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot.
- Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour.
- Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve
Wednesdays and Thursdays are always the most challenging days for a home cook, because you've probably used the weekend leftovers and you're not ready for a splurge. In China, this dish is normally cooked in the winter to warm up the body. If you look closely at the ingredients, most of it belongs to the 'yang' category. It also means that most of the ingredients cause "heatiness". Braised daikon, or "daikon no nimono" is slowly simmered Japanese radish in a light dashi broth.
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