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Before you jump to Banana Strawberry icecream recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, mainly in the kitchen.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. Typically, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to banana strawberry icecream recipe. You can cook banana strawberry icecream using 4 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Banana Strawberry icecream:
- Prepare 2 bananas
- Take 5 strawberries
- Get 1 spoonful vanilla essence
- Get 1 glass milk
Steps to make Banana Strawberry icecream:
- Chop the bananas and freeze them for 30 minutes
- Chop the strawberries
- Add them all together,add all the ingredients together and blend
- Put the paste into a container and freeze for 2 hours
- Your icecream should be well frozen and ready to eat..😘😘
Want to try some of that ??? Super simple, instant strawberry banana vegan ice cream that can be made in your blender. Strawberry banana ice cream to the rescue! One afternoon, Grant and I made this delicious frozen treat together and had so much fun! He absolutely enjoyed his bowl of ice cream and I was happy he wasn't filling himself up with ton of sugar every day.
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