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We hope you got insight from reading it, now let’s go back to jicama with chinese mushroom recipe. To make jicama with chinese mushroom you only need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Jicama with chinese mushroom:
- Take Main
- Provide 1 jicama (water turnip), small size
- Get 5 piece dried chinese mushroom
- Use Other
- Get 4 tbsp cooking oil
- Take white pepper powder
- Provide 3 tbsp light soya sauce
Instructions to make Jicama with chinese mushroom:
- Using a small knife, cut off the top and bottom of the jicama, remove the outer inedible skin. Grate the white flesh into shreds.
- Soak the dried mushroom till softened. Use kitchen scissors to remove the stalks and cut the mushroom into shreds.
- Heat cooking oil in frying pan using high heat. Add in jicama and mushroom, stir fry till both cooked. Add in light soya sauce and white pepper powder. Stir fry evenly.
- Ready to serve with rice.
It can be eaten raw and is often found in salads. Make a light and delicious jicama slaw. Jicama is an oval-shaped root vegetable, related to legumes. The size of this tuber can range from one to five pounds and some can reach up to fifty pounds. Jicama has a texture similar to an uncooked potato, yet crunchier and juicy.
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