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Braised Pork in Brown Sauce
Braised Pork in Brown Sauce

Before you jump to Braised Pork in Brown Sauce recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active participation. Each and every family must start making changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going much more green.

A lot of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

The kitchen alone provides you with many small ways by which energy and money can be saved. Eco-friendly living just isn’t that difficult. It’s related to being sensible, usually.

We hope you got benefit from reading it, now let’s go back to braised pork in brown sauce recipe. You can cook braised pork in brown sauce using 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Braised Pork in Brown Sauce:
  1. Use 250 g pork belly
  2. Get 2 small potato
  3. Take 1 carotte
  4. Get 2 slice ginger
  5. Get 2 spring onion
  6. Take 3 tbsp light soy sauce
  7. Use 1 tbsp dark soy sauce
  8. Use 2 tbsp cooking wine
  9. Get 1 1/2 tsp salt
  10. Provide 1 1/2 tbsp sugar
  11. Prepare 2 anises
  12. Take 1 cinnamon
  13. Provide 1 tsp potato starch
Instructions to make Braised Pork in Brown Sauce:
  1. Cut the pork, potato, carrot in one bite size, slice the ginger, cut the white part of the spring onion, save the green part for decoration later.
  2. Heat the pot with a little bit oil, add ginger, white part of spring onion, anise and cinnamon, stir frying until they smell fantastic. Add the pork belly, stir frying with middle heat, until a bit golden brown, and the grease of the meat starting come out.
  3. Add the soy sauce, cooking wine, salt, sugar, stir frying for evenly color the meat. Add hot water to cover the meat. Cover the lid, braise them with low heat.
  4. Stew the meat for 40 minutes, then the water should be at the half height of meat(during this first 40 minutes, if you find the water decreased a lot, you should add more hot water, if there are too much water, open the lid and braise them with middle or high heat to evaporate the water) add potato and carrots, stir them a bit, cover the lid keep braising for 20 Minutes
  5. After 20 Minutes you should see the potato are a bit transparent, test them with your fork, if it's very easy to put the fork inside the potato then it's perfectly done!
  6. Check the sauce, if you have a lot of sauce and they are super watery, open the lid and let them concentrate a bit, if still watery, mix potato starch with 1 or 2 tsp of water, add to the sauce, mix quickly, then you should get creamy, rich sauce.
  7. Add the chopped spring onion at the top, and enjoy!

Reduce the heat to a simmer. This one pot Braised Pork or French ragout (Blanquette) is the perfect autumn dish to try. This recipe use a braising technique (a mix of lightly brown meats. These simple braised pork chops are flavored with a tangy sauce. Ingredients for the braised chops include garlic, brown sugar, onion, and mustard.

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