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Braised Pork in Brown Sauce
Braised Pork in Brown Sauce

Before you jump to Braised Pork in Brown Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Although it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Preserve even more money by air drying and also cool drying your dishes rather than heat drying them.

The kitchen alone offers you many small methods by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. A lot of it is basically using common sense.

We hope you got insight from reading it, now let’s go back to braised pork in brown sauce recipe. To cook braised pork in brown sauce you only need 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Braised Pork in Brown Sauce:
  1. Prepare pork belly
  2. Use small potato
  3. Prepare carotte
  4. You need ginger
  5. Take spring onion
  6. Provide light soy sauce
  7. Provide dark soy sauce
  8. Prepare cooking wine
  9. Get salt
  10. You need sugar
  11. Get anises
  12. Prepare cinnamon
  13. Provide potato starch
Steps to make Braised Pork in Brown Sauce:
  1. Cut the pork, potato, carrot in one bite size, slice the ginger, cut the white part of the spring onion, save the green part for decoration later.
  2. Heat the pot with a little bit oil, add ginger, white part of spring onion, anise and cinnamon, stir frying until they smell fantastic. Add the pork belly, stir frying with middle heat, until a bit golden brown, and the grease of the meat starting come out.
  3. Add the soy sauce, cooking wine, salt, sugar, stir frying for evenly color the meat. Add hot water to cover the meat. Cover the lid, braise them with low heat.
  4. Stew the meat for 40 minutes, then the water should be at the half height of meat(during this first 40 minutes, if you find the water decreased a lot, you should add more hot water, if there are too much water, open the lid and braise them with middle or high heat to evaporate the water) add potato and carrots, stir them a bit, cover the lid keep braising for 20 Minutes
  5. After 20 Minutes you should see the potato are a bit transparent, test them with your fork, if it's very easy to put the fork inside the potato then it's perfectly done!
  6. Check the sauce, if you have a lot of sauce and they are super watery, open the lid and let them concentrate a bit, if still watery, mix potato starch with 1 or 2 tsp of water, add to the sauce, mix quickly, then you should get creamy, rich sauce.
  7. Add the chopped spring onion at the top, and enjoy!

Reduce the heat to a simmer. This one pot Braised Pork or French ragout (Blanquette) is the perfect autumn dish to try. This recipe use a braising technique (a mix of lightly brown meats. These simple braised pork chops are flavored with a tangy sauce. Ingredients for the braised chops include garlic, brown sugar, onion, and mustard.

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