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Before you jump to Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, generally in the kitchen.
Changing light bulbs is actually as good a place to start as any. Accomplish this for your house, not only the kitchen. You need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost somewhat more at first, but they last ten times longer, and use a lesser amount of electricity. Making use of these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights specifically will often be left on the whole day, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it goes on in other parts of the house also. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off as soon as you don’t need them.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. It’s related to being sensible, usually.
We hope you got insight from reading it, now let’s go back to pan fried chicken wings and stir fry bok choi with scrambled eggs recipe. You can cook pan fried chicken wings and stir fry bok choi with scrambled eggs using 18 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- Take Chicken wings
- Get 3 eggs
- Prepare 1 tomato, cut into quarter
- Provide 1 bunch bok choi, cutted
- Get 5 cayenne pepper,chopped
- You need 3 shallote,chopped
- Provide 2 cloved garlic, chopped
- You need 2 tbs ligh soysauce
- Prepare To taste sugar
- Provide To taste pepper
- You need To taste chicken powder
- Provide 3 Tbs Cooking oil
- Get For Marinade
- Take 1 clove garlic, grated
- Prepare 1 tea spoon sugar
- Take 2 tbs light soy sauce
- Get 1 tbs dark soy sauce
- Provide To taste pepper
Steps to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.
- After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook
- For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked
- When ready place it in the plate or serving dish together with chicken wings and serve it..
- Happy cooking 😇😇
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