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Before you jump to Pickled radish omelet recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
Maybe the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is especially effective when it’s full before a cycle is commenced. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that tough. Largely, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to pickled radish omelet recipe. To cook pickled radish omelet you only need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Pickled radish omelet:
- Get Main
- Use 4 eggs
- Provide 2 tbsp pickled chopped white radish (pronounced as Cai Pu in Chinese)
- Provide Other
- Take white pepper powder
- Use 3 tbsp cooking oil
- Provide 1 tbsp light soya sauce
Instructions to make Pickled radish omelet:
- Rinsed the pickled chopped radish. Squeeze dry any excess moisture with paper towel.
- Beat the eggs with white pepper powder and light soya sauce in a bowl.
- Heat cooking oil in frying pan using low or medium heat. Stir fry the pickled radish till sizzling. Use a cover to protect yourself against oil splatter.
- Pour egg mixture over the radish. When bottom starts to solidify, flip the omelet into semi-circle. Cut into slices with spatula.
- Ready to serve with rice or porridge.
The recipe is so simple and easy, which is. These easy pickled radishes are quick to make and will enhance any food you serve it with. This pickled radish recipe is from the Ball® jars website and could not be easier. A wide variety of yellow pickled radish options are available to you, such as part, preservation process, and processing type. This post may contain affiliate links.
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