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Before you jump to Brenda's Pecan Pie Cobbler recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Read on for some ways to go green and save energy, largely in the kitchen.
Probably the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will encourage you to use the microwave more. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, but that is not true. A dishwasher is particularly economical when it’s full before a cycle is going. Don’t dry the dishes using heat, utilize the cool dry or air dry options to increase the money you save.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, all things considered. Typically, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to brenda's pecan pie cobbler recipe. You can cook brenda's pecan pie cobbler using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Brenda's Pecan Pie Cobbler:
- Use 1 box refrigerated pie crusts
- Take 2 1/2 cup light corn syrup
- Get 2 1/2 cup packed brown sugar
- Prepare 1/2 tsp melted butter
- Use 4 1/2 tsp vanilla
- Prepare 6 large eggs whisked
- Provide 2 cup chopped pecans
- Prepare 2 cup pecan halves
- Get 1 cooking spray
Instructions to make Brenda's Pecan Pie Cobbler:
- Heat oven to 425°F. Grease 13×9-inch (3-quart) glass baking dish with shortening or cooking spray.
- Remove 1 pie crust from pouch; unroll on work surface. Roll into 13×9-inch rectangle. Place crust in dish; trim edges to fit.
- In large bowl, stir corn syrup, brown sugar, butter, vanilla and eggs with wire whisk. Stir in chopped pecans.
- Spoon half of filling into crust-lined dish
- Remove second pie crust from pouch; unroll on work surface. Roll into 13×9-inch rectangle. Place crust over filling; trim edges to fit. Spray crust with butter-flavor cooking spray.
- Bake 14 to 16 minutes or until browned. Reduce oven temperature to 350°F.
- Carefully spoon remaining filling over baked pastry; arrange pecan halves on top in decorative fashion.
- Bake 30 minutes longer or until set.
- Cool 20 minutes on cooling rack. Serve warm with vanilla ice cream.
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