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Before you jump to Bak Kwa Homemade recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going much more green.
A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that difficult. Typically, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to bak kwa homemade recipe. To cook bak kwa homemade you only need 10 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Bak Kwa Homemade:
- You need mince pork (not too lean)
- You need sugar
- Use five spice powder
- Take chinese cooking wine
- You need oyster sauce
- Take fish sauce
- Prepare light soy sauce
- Use sesame oil
- Take red food colouring
- Prepare Black pepper
Steps to make Bak Kwa Homemade:
- Using small pan, still all seasonings together making the sugar has melted into sticky, thick sauce. Let it cool before adding to the mince pork
- Put all the seasoning into the mince pork. Mix it until combine and let it marinate overnight in the fridge.
- Preheat the oven 100 C. Prepare a baking sheet large enough to fit into the oven.
- Take about 500 g of mince pork each time and place in the middle of the baking sheet. Cover with a large sheet of plastic or plastic wrap before using the rolling pin to flatten the minced pork into a large thin layer.
- Use a spoon dipped in some cooking oil to smooth those parts that uneven.
- Bake at 100 C for 60 - 90 minutes. Just in case the minced meat mixture drippings, put an oven tray resting at the bottom of the oven.
- The cooked meat should be nice and dry. When it is cool enough to handle, cut each sheet of meat into 6 pieces.
- Turn on the grill 200 C, transfer the meat and parchment paper to a broiler pan and grill for 5 minutes.
- Remove from oven. Flip slice of meat over with a pair of tongs. Return pan to the oven for another 5 minuutes.
- Remove and cool completely on a wire rack.
- Enjoy
Bak Kwa or Rou Gan is a sweet-salty dried meat which is similar to jerky. It is usually made with pork, chicken or beef and hugely The price of Bak Kwa is crazily expensive during Chinese festive season. The beauty of making your own homemade bak kwa is that you know exactly what goes into it. This way, you can omit using any colouring and preservatives in the bak kwa. I learnt this bak kwa recipe from one of my ex-neighbour, who has kindly given me permission to Be careful to watch over the Bak Kwa constantly when grilling at high heat.
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