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Before you jump to Mongolian Beef recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
A lot of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that hard. A lot of it really is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to mongolian beef recipe. You can have mongolian beef using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mongolian Beef:
- Get Beef (chuck, sliced thinly)
- Prepare Tapioca Flour (coating)
- Use Cooking Oil (shallow frying)
- Prepare Sauce;
- Use Cooking Oil
- Provide Garlic (minced)
- Provide Ginger (minced)
- Provide Light Soy Sauce
- Take Water
- Prepare Palm or Brown Sugar
- Provide Chili Flakes
- You need Spring Onions (cut 2 inch lengths)
- Get Thickener (mix in a bowl);
- Prepare Tapioca flour
- Get Water
Steps to make Mongolian Beef:
- BEEF; Coat the beef with Tapioca flour and set aside. Heat 1 cup of cooking oil until medium hot and fry the beef until crispy, 2 minutes each side, 4 minutes total. Remove and set aside.
- SAUCE; In another wok, heat 2 Tbsp of cooking oil until hot. Fry the garlic and ginger until fragrant. Then add the soy sauce, water and sugar. Once the sugar has dissolve add the thickener, mix well and reduce the sauce a bit.
- ASSEMBLY; Lastly add the beef, chilli flakes and mix well. Turn off the heat, serve on a plate and garnish with spring onions.
This Mongolian Beef recipe from Delish.com is better than P. Mongolian Beef is a Chinese-American (or American-Chinese) dish consisting of beef coated with a savory brown sauce that includes hoisin (usually), soy sauce, and chili peppers (or something spicy). See more ideas about mongolian beef, cooking recipes, asian recipes. Mongolian Beef Ramen Noodles - a copycat recipe of the popular PF Chang's Mongolian Beef but made better with green. Mongolian beef recipe 蒙古牛肉 with video demonstration.
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