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Chinese Chicken in Salted Black Bean Sauce
Chinese Chicken in Salted Black Bean Sauce

Before you jump to Chinese Chicken in Salted Black Bean Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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The kitchen by itself offers you many small ways by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. A lot of it is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to chinese chicken in salted black bean sauce recipe. You can have chinese chicken in salted black bean sauce using 17 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Chinese Chicken in Salted Black Bean Sauce:
  1. Take Chicken Meat (boneless, skinless, cut into bite size)
  2. Use Light Soy Sauce (marinade)
  3. Take Rice Vinegar (marinade)
  4. Get Corn Flour (marinade)
  5. Provide Cooking Oil (frying)
  6. Use Sauce;
  7. Use Garlic (finely chopped)
  8. Get Shallots (finely chopped)
  9. Provide Red Chilli (finely chopped)
  10. Use Salted Black Bean (washed, roughly chopped)
  11. Get Light Soy Sauce
  12. You need Rice Vinegar
  13. Provide Sugar
  14. Get Cooking Oil (stir frying, optional)
  15. Prepare Chives (cut 2 inch lengths)
  16. Provide Spring Onions (cut 2 inch lengths)
  17. Use Water or Stock
Instructions to make Chinese Chicken in Salted Black Bean Sauce:
  1. CHICKEN; Marinate the chicken with soy sauce, vinegar and corn flour for 30 minutes. When ready heat the 4 Tbsp cooking oil until hot and fry the chicken until golden brown all over. Remove and set aside.
  2. SAUCE; if needed add more cooking oil; heat 2 Tbsp of cooking oil until hot. Fry the shallots, garlic and chilli until fragrant. Then add the black beans and fry it for 10 seconds.
  3. ASSEMBLY; Add the chicken, soy sauce, vinegar, sugar and water (or stock) into the sauce and mix well. Turn off the heat and add the chives. Serve on a plate and garnish with spring onions.

There are a large group of chicken recipes on the blog. Chicken can be fried and toasted with salt and pepper, or fry with lots of aromatics. This authentic Chinese black bean sauce recipe holds the grand secret to making some of the best Ready to make some Chinese Black Bean Sauce? Making your own Chinese black bean paste I also used it in a chicken stir fry and I'm about to pass out from all the awesomeness. Just two spears of broccoli is all you need to.

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