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Before you jump to Chicken Lettuce Wraps recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. A lot of it is merely using common sense.
We hope you got benefit from reading it, now let’s go back to chicken lettuce wraps recipe. You can cook chicken lettuce wraps using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Chicken Lettuce Wraps:
- You need 1 Lettuce Head
- Use .25 kg ground chicken
- You need .25 kg dried shitake
- Take 3 cloves garlic
- Take Parsley as preferred
- Prepare to taste Salt, Pepper & Paprika
Instructions to make Chicken Lettuce Wraps:
- Saute garlic in olive oil
- Add mushrooms. Cook in medium heat for 5 minutes. Add salt, pepper and paprika depending on your taste. I used 2 tsps of all.
- Add ground chicken and cook for another 5 minutes. Add parsley and mix. Let this mixture cool.
- Assemble the lettuce wrap. Enjoy.
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