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A Vi-Kor Lettuce Wrap(Vietnamese-Korean Saang Choo Ssaam)
A Vi-Kor Lettuce Wrap(Vietnamese-Korean Saang Choo Ssaam)

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We hope you got insight from reading it, now let’s go back to a vi-kor lettuce wrap(vietnamese-korean saang choo ssaam) recipe. You can cook a vi-kor lettuce wrap(vietnamese-korean saang choo ssaam) using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare A Vi-Kor Lettuce Wrap(Vietnamese-Korean Saang Choo Ssaam):
  1. Take Boiled pork
  2. Take Lettuce
  3. Provide Mint
  4. You need Cilantro
  5. Get Sweet onions, sliced
  6. Take Jalapeños, sliced
  7. You need Garlic, sliced
Steps to make A Vi-Kor Lettuce Wrap(Vietnamese-Korean Saang Choo Ssaam):
  1. Boil some pork. Slice into not too thin slices.
  2. Slice jalapeños,sweet onions, and some garlic, if you will not be going to work afterwards.
  3. For Ssam Jaang: some Japanese miso (less pungent than Korean ones), some finely chopped sweet onions(to alleviate the saltiness), minced garlic, little sugar, and sesame oil. If you have Go Choo Jaang (hot bean paste) and want some heat, add some hot bean past. Mix well. Or to make it easy for you, get a small container of the ready made at any Korean market.
  4. Make a wrap, using lettuce, add all other veggies plus jalapeños, garlic, onion, rice, boiled pork and some Ssaam Jaang.
  5. Make yourself look like a chipmunk. Enjoy the Vi-Ko Lettuce Wrap!!

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