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Grilled Shrimp Lettuce Wraps
Grilled Shrimp Lettuce Wraps

Before you jump to Grilled Shrimp Lettuce Wraps recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is especially efficient when it’s full before a cycle is started. Don’t dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Eco-friendly living is not really that hard. A lot of it is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to grilled shrimp lettuce wraps recipe. You can cook grilled shrimp lettuce wraps using 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Grilled Shrimp Lettuce Wraps:
  1. Provide Shrimp!
  2. You need 2 dozen shrimp (shell on)
  3. Prepare Marinade
  4. Provide 1/4 cup lime juice (not concentrate)
  5. Provide 1/4 cup sweet white wine
  6. Prepare 4 tbsp cajun seasoning
  7. Get Wrap filling
  8. Prepare 2 avocados
  9. Prepare 1 medium tomato
  10. Take 1 medium red onion
  11. Get 1 jalapeno
  12. Provide 1 lime
  13. You need 1 dash salt
  14. Get 1 dash pepper
  15. Take 1 packages romaine lettuce
Instructions to make Grilled Shrimp Lettuce Wraps:
  1. Combine marinade ingredients and shrimp in a large Ziploc bag. Shake until everything is well mixed and the shrimp are evenly coated. Feel free to adjust the amount of spice based on your preference! Let marinade for about an hour at room temp, or two to four hours in the fridge.
  2. Roughly chop onions, tomato, jalapeno, and avocados. Cut and juice the limes. Combine and set aside.
  3. Heat grill to medium-high.
  4. Skewer marinaded shrimp (our use a grill basket) and heat on the grill until she'll turns slightly crisp on both sides. Time varies A LOT based on the grill, so watch closely.
  5. Peel shrimp! Not the most exciting part, but those shrimp will be worth it!
  6. Take a large lettuce leaf, fill it with 3 or 4 shrimp, and spoon on your filling. Enjoy!

Cut into smaller pieces and toss with sliced scallions. To serve: Place a mound of the shrimp on top of each lettuce leaf, top it with a mound of salad and roll it up in the leaf. Let your guests make their own lettuce wraps and enjoy! The cup-like shape and tender texture of butterhead lettuce make it ideal for a wrap. Heat a grill or a grill pan to medium-high.

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