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Before you jump to Thai Pork Lettuce Wraps or Burritos recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going more green.
A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. It’s related to being practical, usually.
We hope you got insight from reading it, now let’s go back to thai pork lettuce wraps or burritos recipe. You can cook thai pork lettuce wraps or burritos using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Thai Pork Lettuce Wraps or Burritos:
- Use 1 lb lean ground pork
- Provide 1/2 sweet onion, diced
- Take 1/2 cup asian stir-fry sauce
- Provide 4 tsp fresh parsley, chopped
- You need 1/4 tsp red pepper flakes
- Prepare 3 cups broccoli slaw (or coleslaw mix)
- Take 1 head bibb or boston lettuce - for lettuce wraps
- Take 1 package flour tortillas - for burritos
Instructions to make Thai Pork Lettuce Wraps or Burritos:
- Brown pork in skillet until no longer pink, drain. Add onion, stir fry until translucent.
- Add stir-fry sauce, parsley, and red pepper, cook for 1 minute. - .
- Add Broccoli slaw, cook for about 2 minutes or until tender. - .
- Serve with lettuce or on tortillas.
In this Thai-inspired salad, garlic-and-herb-flecked ground meat gets wrapped in lettuce and dipped in a salty, sour, spicy and sweet dipping sauce. Arrange the lettuce leaves on a platter with the dipping sauce. Remove from the heat and stir in the onion, basil, mint, cilantro and the. Healthy food has never tasted so AMAZING! These Thai chicken lettuce wraps are bursting with bold flavor, and fresh ingredients.
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