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Chinese-style Ground Meat Lettuce Wrap
Chinese-style Ground Meat Lettuce Wrap

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We hope you got benefit from reading it, now let’s go back to chinese-style ground meat lettuce wrap recipe. You can cook chinese-style ground meat lettuce wrap using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chinese-style Ground Meat Lettuce Wrap:
  1. Prepare 1 as much as you can eat Lettuce
  2. Get 300 grams Ground pork or chicken (try one or combine)
  3. Prepare 1 Mushrooms (any type dried shiitake, oyster mushrooms, etc)
  4. You need 1/2 Carrot
  5. Use 1 Bamboo Shoots (optional)
  6. Get Seasonings:
  7. You need 2 tsp ☆Sugar
  8. Get 2 tsp ☆Oyster sauce
  9. You need 2 tsp ☆Soy sauce
  10. Use 2 tbsp ☆Chicken stock granules
  11. You need 2 tbsp ☆Sake
  12. Prepare 1 Katakuriko slurry
Steps to make Chinese-style Ground Meat Lettuce Wrap:
  1. Finely dice the mushroom, carrot, and bamboo shoot.
  2. Gently separate the lettuce, leaf by leaf. Wash and set aside. (I used two heads of lettuce, and wish I had bought a third).
  3. Note: If you look at the underside of the lettuce and use both of your thumbs to push in the stem, it should pop right off.
  4. Heat oil in a pan and cook the meat. When it has browned, add the vegetables from Step 1.
  5. When the vegetables have cooked, add in the ☆ seasonings. Dissolve the katakuriko in a little bit of cold water. Turn off the heat and add in the dissolved katakuriko. This should thicken the mixture in residual heat.
  6. Take the mixture from Step 5 and wrap it in the prepared lettuce leaves. Enjoy.

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