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Meat and Veggie Filled Miso & Lettuce Wraps
Meat and Veggie Filled Miso & Lettuce Wraps

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We hope you got benefit from reading it, now let’s go back to meat and veggie filled miso & lettuce wraps recipe. To cook meat and veggie filled miso & lettuce wraps you only need 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Meat and Veggie Filled Miso & Lettuce Wraps:
  1. Take Thinly sliced beef
  2. Get A) Burdock Root (5 mm cubes)
  3. Get A) Carrot (5 mm cubes)
  4. Take pack A) Shimeji Mushrooms (5 mm cubes)
  5. Take total 1/4 A) White Spring Onion (white and green parts)
  6. Take A) Garlic (roughly minced)
  7. Get A) Ginger (roughly minced)
  8. You need B) Miso
  9. You need B) Sugar
  10. Get B) Soy Sauce
  11. Take B) Sake, Mirin, Sesame Oil
  12. Get B) Sesame Seeds
  13. Prepare Salt and pepper
Steps to make Meat and Veggie Filled Miso & Lettuce Wraps:
  1. Soak the burdock root in water for 5 minutes. Skim off the scum. Finely chop the beef. Combine the B) ingredients.
  2. Heat a frying pan on medium-high. Sauté the beef and lightly season with salt and pepper.
  3. When the meat has cooked through, add the A) ingredients and sauté.
  4. Add the B) ingredients and cook until the liquid has evaporated. It's done.
  5. It tastes delicious if you wrap it up with bean sprout namul, fried glass noodles, or white spring onion. - - https://cookpad.com/us/recipes/153719-bean-sprout-namul-in-a-microwave-steaming-container

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