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Tricia's lettuce wraps
Tricia's lettuce wraps

Before you jump to Tricia's lettuce wraps recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

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A lot of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, all things considered. It’s concerning being functional, more often than not.

We hope you got insight from reading it, now let’s go back to tricia's lettuce wraps recipe. You can cook tricia's lettuce wraps using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Tricia's lettuce wraps:
  1. You need 1 medium onion, chopped
  2. You need 6 oz Portobello Mushrooms, chopped
  3. You need 8 oz water chestnuts, drained and chopped
  4. Prepare 3 clove garlic, chopped
  5. Use 1/2 bunch green onions, chopped
  6. Get 1 cup chopped walnuts
  7. Use 2 tbsp olive oil, extra virgin
  8. Take 2 tbsp balsamic vinegar
  9. Get 1 head lettuce
Steps to make Tricia's lettuce wraps:
  1. Separate lettuce into individual leaves and set aside
  2. Heat pan to Medium heat
  3. Add olive oil to pan
  4. Add ingredients and sauté until onions are clear
  5. Add balsamic vinegar and sauté for a few more minutes
  6. Serve in lettuce leaves

Once the lettuce leaves are washed and dry, you can fill the wraps. Place a generous spoonful of the ground chicken and vegetable filling in the center of a leaf. Wrap the leaf around it and eat. There is, however, one very important step and that is to brown the ground chicken. Making sure the chicken is nice and crispy and brown is essential to the overall flavor and texture of this dish!

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