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Thai lettuce wraps with ground pork
Thai lettuce wraps with ground pork

Before you jump to Thai lettuce wraps with ground pork recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, largely in the kitchen.

While it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. If you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. Many individuals mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. You get the highest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. It’s related to being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to thai lettuce wraps with ground pork recipe. To cook thai lettuce wraps with ground pork you only need 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Thai lettuce wraps with ground pork:
  1. Provide 1 lb ground pork
  2. You need 3 clove garlic-minced
  3. Take 1/2 medium onion-diced
  4. You need 1 tbsp lemongrass-minced
  5. Prepare 1 tbsp fresh ginger-minced
  6. You need 1 tbsp canola oil
  7. Use 1 salt
  8. Prepare 1 fresh ground black pepper
  9. Provide 2 tbsp garlic chili sauce
  10. Provide 2 tbsp fish sauce
  11. Get 1 tbsp rice vinegar
  12. Take 1 tbsp sugar
  13. Provide 5 oz water chestnuts-drained and diced
  14. Prepare 5 oz bamboo shoots-drained and diced
  15. Provide 1/2 fresh jalepeno-minced
  16. Take 1 tsp sesame oil, or to taste
  17. You need 4 green onion
  18. Get 1/2 cup cilantro-chopped
  19. Take 1 lime wedges
  20. Provide 8 lettuce leaves, butter lettuce or romaine
Steps to make Thai lettuce wraps with ground pork:
  1. Heat canola oil in pan.
  2. Sauté garlic, onion, lemongrass, and ginger on med heat about 5 mins.
  3. Add ground pork, or ground meat of your choice. Mix well.
  4. While meat is simmering, make sauce. Add garlic chili sauce, fish sauce, rice vinegar, sugar, and ground black pepper.
  5. Add sauce to meat and stir.
  6. Add water chestnuts, bamboo shoots, and jalepeno. Salt and pepper to taste.
  7. Stir well and cooked until meat is done, breaking up meat as you go.
  8. Take off heat and add sesame oil, green onion, and cilantro. Stir well.
  9. Add mix to lettuce wraps and serve with fresh lime.

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