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Before you jump to Keto Lemon Meringue Cheesecake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.
Start with exchanging the lights. Obviously you shouldn’t confine this to only the kitchen. The typical light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more at first, but they last ten times longer, and use much less electricity. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it takes place in other parts of the house as well. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off as soon as you don’t need them.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. A lot of it really is basically using common sense.
We hope you got insight from reading it, now let’s go back to keto lemon meringue cheesecake recipe. You can have keto lemon meringue cheesecake using 16 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Keto Lemon Meringue Cheesecake:
- Provide Cheesecake Base
- Use Almond Flour
- You need Erythritol
- Provide Butter
- Get Cheesecake
- Prepare Eggs
- You need Cream Cheese
- Take Sour Cream
- You need Erythritol
- You need Freshly Squeezed Lemon Juice
- Take Zest from 1 Lemon
- Prepare Vanilla Essence
- You need Meringue
- Prepare Egg Whites
- Use Erythritol
- Get Cream of Tartar
Instructions to make Keto Lemon Meringue Cheesecake:
- Preheat oven to 180°C and line a 9 inch spring form baking pan.
- Melt butter.
- Mix in almond flour and Erythritol.
- Press into baking pan.
- Whisk the cream cheese, sour cream and Erythritol until completely combined and consistency is smooth.
- Whisk in the eggs one at a time.
- Mix in the lemon juice, the zest and the vanilla essence.
- Pour onto the base and bake for 1 hour.
- Leave to cool and then refrigerate for a couple of hours or until completely cooled.
- Then, preheat oven to 180°C.
- Meringue: Whisk the egg whites until light and fluffy.
- Add the Erythritol and whisk until stiff peaks form.
- If you are using lemon curd (see my recipe http://cookpad.com/uk/recipes/11545347-keto-lemon-curd) spread a thin layer over the cheesecake.
- Now pour the egg whites (meringue mix) over the cheesecake and bake for 8 to 10 minutes.
- Let it cool a little and then placr in refrigerator for an hour.
Sugar-free, grain-free and just so damn delicious. Get set to amaze with these beautiful For any special occasion or celebration these Keto Lemon Meringue Cupcakes will be sure to impress. Keto cupcakes that taste as good as they look. This lemon meringue pie is a hit at every family function and get-together! It ties together old school, home-cooked tastes with a keto-friendly twist.
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