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Mulled fruit & honey nut crumble
Mulled fruit & honey nut crumble

Before you jump to Mulled fruit & honey nut crumble recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are all sorts of things that you can do to get wholesome. An expensive gym membership and very restrictive diets are not the only way to do it. You can do small things every day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. Getting as much exercise as you possibly can is another factor. Remember: being healthy isn’t just about losing weight. You need to help make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to mulled fruit & honey nut crumble recipe. To make mulled fruit & honey nut crumble you only need 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Mulled fruit & honey nut crumble:
  1. You need Nut crumble mix…
  2. Take Hazelnuts
  3. Take Walnuts
  4. Provide Brazil nuts
  5. Use Cashew nuts
  6. Get Sunflower seeds
  7. You need Sesame seeds (white & black)
  8. Get Coconut thread
  9. Use Honey
  10. Use Canola oil
  11. Prepare For the mulled fruit…..
  12. Use red wine
  13. You need seasonal fruit:
  14. Provide Kiwi fruit
  15. You need Plums
  16. Prepare Grapes
  17. Take Apples
  18. Use Blood oranges
  19. Get Or whatever takes your fancy!!!
  20. Provide ground cinnamon
  21. Take passion fruit
  22. Use ground nutmeg
  23. Use cloves
  24. Provide vanilla paste/essence
  25. Get chilli flakes
  26. You need water
  27. Use orange zest & juice
  28. You need tsb Corn flour
Instructions to make Mulled fruit & honey nut crumble:
  1. First are going to make the nut crumble topping…..
  2. Add oil to a frying pan, heart
  3. Add all ingredients except honey into the pan & keep stirring so the nuts don't burn
  4. When the nuts are starting to go a golden brown add the honey, stir in & remove from the heat.
  5. Now to make the mulled fruit…..
  6. Dice the fruit into ½cm cubes.
  7. Lightly poach the mixed fruit in with all the other ingredients except the corn flour & passion fruit, for about 5 minutes (you want the fruit soft but not breaking down to a mush)
  8. Strain the juice from the fruit & place it back on the stove, mix the corn flour with a little water & add to the poaching liquor, you should end up with a liquid that's not too thick but isn't watery. Add back into the fruit mix with the passion fruit.
  9. Place the fruit mix in your desired serving bowl, sprinkle liberally with the honey nut mix. Place in the oven for 3 minutes. Serve with creme fraiche & honeycomb on top (optional)

Ginger thins and saffron rolls on the side. Stay in the loop with dish's e-newsletter. Keep up to date with weekly recipes, food news, competitions and events. Mulled fruit crème brûlée is pure Christmas dessert heaven, full of festive flavours! Plus, it's great for anyone who doesn't like Christmas pudding.

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