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Before you jump to Warm Spiced Mulled Wine recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, generally in the kitchen.
Changing light bulbs is as good a spot to start as any. Of course you shouldn’t confine this to just the kitchen area. The usual light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Along with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. Certainly this also happens in other rooms, not just the kitchen. Make a habit of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.
The kitchen by itself provides you with many small methods by which energy and money can be saved. Natural living is something we can all do, without difficulty. It’s related to being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to warm spiced mulled wine recipe. You can cook warm spiced mulled wine using 9 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Warm Spiced Mulled Wine:
- Get wine
- Get bottle red wine. A dryer wine works best. 750ml bottle
- Provide brandy
- Take honey
- You need ground cloves
- Get orange
- Get allspice
- You need apples
- Use cinnamon sticks
Instructions to make Warm Spiced Mulled Wine:
- In a slow cooker set on low or a stock pot on low-medium heat pour in bottle of wine and brandy. Cover crock pot while simmering.
- In a small bowl mix honey, cloves, allspice. Stir until spices seem to blend in well.
- Slice orange in thin slices. Core apples and also cut into thin slices.
- Add fruit and honey and cinnamon sticks to wine. Mix well.
- Let wine simmer for 1 hour in either cooking method being utilized. After one hour set to keep warm or simmer.
- Serve this beautifully flavored and fragrant wine warm.
- You may place fruit slices and a cinnamon stick in each wine glass.
- Use an inexpensive wine for this. A burgundy, merlot or cabernet sauvigon are what I recommend.
- Enjoy your festivities!
- Recipe by taylor68too.
- This makes about 6 servings per bottle. You can easily double or triple the recipe.
Halve the vanilla pod lengthways and add to the pan, then stir in just enough red wine to cover the sugar. Let this simmer until the sugar has completely dissolved into the. Mulling spices: These vary in mulled wine from country to country, but whole cloves and star anise are my favorites, plus perhaps a few cardamom pods. Serve warm in heatproof mugs, topped with your favorite garnishes. Full ingredient amounts/instructions listed in the recipe below.
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