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Mulled fruit & honey nut crumble
Mulled fruit & honey nut crumble

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There are all sorts of things that you can do to get wholesome. An expensive gym membership and very hard to stick to diets are not the only way to do it. You can do tiny things each day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren’t the only indicator of your health levels. You really want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to mulled fruit & honey nut crumble recipe. You can have mulled fruit & honey nut crumble using 28 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Mulled fruit & honey nut crumble:
  1. Provide Nut crumble mix…
  2. Provide 50 g Hazelnuts
  3. Prepare 50 g Walnuts
  4. Use 50 g Brazil nuts
  5. Prepare 50 g Cashew nuts
  6. You need 50 g Sunflower seeds
  7. Get 50 g Sesame seeds (white & black)
  8. You need 50 g Coconut thread
  9. You need 3 tbs Honey
  10. Prepare 1 tbs Canola oil
  11. Take For the mulled fruit…..
  12. Get 2 cups red wine
  13. Provide 500 g seasonal fruit:
  14. Take Kiwi fruit
  15. You need Plums
  16. Get Grapes
  17. Take Apples
  18. Use Blood oranges
  19. Provide Or whatever takes your fancy!!!
  20. You need 1 tsp ground cinnamon
  21. Get 2 passion fruit
  22. Take 1/2 tsp ground nutmeg
  23. You need 8 cloves
  24. Take 1 tsp vanilla paste/essence
  25. Take 1/4 teaspoon chilli flakes
  26. Take 1/2 cup water
  27. Get 1 orange zest & juice
  28. Prepare 1 tsb Corn flour
Steps to make Mulled fruit & honey nut crumble:
  1. First are going to make the nut crumble topping…..
  2. Add oil to a frying pan, heart
  3. Add all ingredients except honey into the pan & keep stirring so the nuts don't burn
  4. When the nuts are starting to go a golden brown add the honey, stir in & remove from the heat.
  5. Now to make the mulled fruit…..
  6. Dice the fruit into ½cm cubes.
  7. Lightly poach the mixed fruit in with all the other ingredients except the corn flour & passion fruit, for about 5 minutes (you want the fruit soft but not breaking down to a mush)
  8. Strain the juice from the fruit & place it back on the stove, mix the corn flour with a little water & add to the poaching liquor, you should end up with a liquid that's not too thick but isn't watery. Add back into the fruit mix with the passion fruit.
  9. Place the fruit mix in your desired serving bowl, sprinkle liberally with the honey nut mix. Place in the oven for 3 minutes. Serve with creme fraiche & honeycomb on top (optional)

Ginger thins and saffron rolls on the side. Stay in the loop with dish's e-newsletter. Keep up to date with weekly recipes, food news, competitions and events. Mulled fruit crème brûlée is pure Christmas dessert heaven, full of festive flavours! Plus, it's great for anyone who doesn't like Christmas pudding.

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