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Before you jump to Mulled Plums and Blueberries with Cointreau Cream recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got benefit from reading it, now let’s go back to mulled plums and blueberries with cointreau cream recipe. You can cook mulled plums and blueberries with cointreau cream using 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Mulled Plums and Blueberries with Cointreau Cream:
- Provide 6 plums cut into quarters
- Prepare 100 grams blueberries
- Use 1 Orange
- Get 200 ml mulled wine
- You need 1 tbsp Brown sugar
- Use 1 Cointreau cream or ice cream
Instructions to make Mulled Plums and Blueberries with Cointreau Cream:
- Cut 4 thin slices from the Orange and stick them in a small saucepan
- Tip the rest of the ingredients into the pan (except cream!)
- Bring to the boil and simmer for 10 mins
- Arrange the fruit in some bowls, pour some of the wine over and serve with a dollop of cream/ice cream. Easy!
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