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Before you jump to Strawberry Salad recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
The kitchen on its own gives you many small methods by which energy and money can be saved. Green living is not that hard. It’s concerning being practical, more often than not.
We hope you got insight from reading it, now let’s go back to strawberry salad recipe. You can have strawberry salad using 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Strawberry Salad:
- Provide 1 pkg ramen noodles, crushed,flavor packet discarded
- Use 1/4 cup sliced almonds
- Get 1/4 cup sunflower seeds
- Prepare 1/4 cup butter,melted
- Prepare 1 head romaine lettuce washed and dried
- Use 1 (5 ounce) bag spinach
- Get 1 pint strawberries hulled and thinly sliced
- Take 1 cup grated parmesan cheese
- Get Dressing
- Take 3/4 cup sugar
- Use 1/2 cup red wine vinegar
- You need 3/4 cup vegetable oil
- Prepare 1/2 teaspoon paprika
- You need 1/2 teaspoon salt
- Get 2 cloves garlic minced
Instructions to make Strawberry Salad:
- In a small bowl,mix the ramen noodles,almonds,sunflower seeds and melted butter. You need to toast the mixture. I toasted mine in a skillet on the stove stirring occasionally until browned, remove and let cool.. You can toast them in the oven at 400 degrees Fahrenheit stirring occasionally until browned about 10 minutes. Remove from oven and set aside to cool.
- Tear the lettuce and combine in a large bowl with the spinach,strawberries and cheese. Refrigerate.
- Dressing. Dissolve the sugar in the vinegar. Combine the oil,paprika,salt and garlic and then add to the sugar-vinegar mixture. Mix well and refrigerate til ready to serve.
- When ready to serve,sprinkle the crunch topping over salad and toss salad with enough dressing to coat the greens. You will have plenty of leftover dressing.
- To preserve the salad for another meal,keep the strawberries,crunchy topping, and dressing separate and prepare individually as needed
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