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Before you jump to Sig's Pink Champagne Jelly Fizz recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.
Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially economical when it’s full before a cycle is started. Don’t dry the dishes using heat, use the cool dry or air dry options to increase the money you save.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. Largely, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to sig's pink champagne jelly fizz recipe. To make sig's pink champagne jelly fizz you need 5 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Sig's Pink Champagne Jelly Fizz:
- Get 10 sheets leaf gelatine
- Provide 700 grams best strawberries,hulled
- You need 150 grams castor sugar
- Provide 600 ml champagne or sparkling wine, I use pink for a deeper colour, although the strawberries will colour the jelly
- Take 10 strawwberries and some heavy (double) cream to decorate
Instructions to make Sig's Pink Champagne Jelly Fizz:
- Put gelatine in bowl,cover with cold water,soak for 5-6 minutes
- Put strawberries and sugar into blender,whizz until smooth.
- Push through sieve set over pan, discard the seeds.
- Take gelatine out of water and squeeze dry,add to pan with puree, heat gently until dissolved
- Empty puree into jug and add champagne or wine
- Chill for at least four hours or overnight.
- Decorate with strawberry slices and cream just before serving.
- I have made this with blueberries too it is just as good though the strawberry recipe came from a paper clipping..
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