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Before you jump to Shrimp Shiitake Mushroom Quinoa recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
Let’s begin with something not that hard, changing the particular light bulbs. Complete this for your house, not only the kitchen. You need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Using these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll usually come across members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it goes on in other parts of the house at the same time. Do an exercise if you like; check out how much electricity you can save by turning the lights off as soon as you don’t need them.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn’t that tough. It’s concerning being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to shrimp shiitake mushroom quinoa recipe. To cook shrimp shiitake mushroom quinoa you need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Shrimp Shiitake Mushroom Quinoa:
- Get medium shrimp
- You need shiitake mushrooms thinly sliced
- Get cumin
- Provide minced garlic cloves
- You need cooked quinoa
- Provide olive oil for cooking shrimp and shiitake
- Get Pepper and Salt
- Provide Serve on bed of arugula or spinach
Instructions to make Shrimp Shiitake Mushroom Quinoa:
- Heat 1 tablespoon olive oil over medium heat. Add 3 garlic cloves and sauté with mushrooms until shiitake is slightly crispy
- Separately cook shrimp in oil and garlic with cumin
- Mix quinoa with shrimp and mushrooms
- Add salt to taste
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