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Before you jump to Chicken With Shiitake Mushrooms Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active involvement. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. Typically, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to chicken with shiitake mushrooms soup recipe. To cook chicken with shiitake mushrooms soup you only need 5 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Chicken With Shiitake Mushrooms Soup:
- Get 2 chicken drumstick and thigh
- Take 1.5 litter water
- You need 10 dried shiitake mushroom
- Use 1 tsp mushroom seasoning diluted with 100 ml water
- Take Fresh coriander
Steps to make Chicken With Shiitake Mushrooms Soup:
- Quick blanch the chicken then drain and put it into a slow cooker, wash the dried shiitake mushroom trim the stem and put it the slow cooker too
- Add some lightly crush ginger, together with the mushroom seasoning and water all into the slow cooker and put on high and simmer for 2 hours, then lightly season with some salt
The chicken, noodles and shiitake mushrooms all cook in one pot for an easy dinner with even easier cleanup! Patrick and I have a favorite sushi Miso Soup bursting with chicken, noodles and vegetables swimming in a steaming hot, savory, salty broth is a meal-in-one all made in ONE POT in. Chicken Soup with Greens and Shiitake Mush. Slice Shiitake caps thickly and quickly sauté in drops of olive oil until lightly browned. Remove chicken from pot and cut meat into long slivers discarding bones.
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