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Before you jump to Quick & Easy Shiitake Mushroom Stir-fry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
Although it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly economical when it’s full before a cycle is going. Conserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that hard. It’s concerning being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to quick & easy shiitake mushroom stir-fry recipe. You can have quick & easy shiitake mushroom stir-fry using 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Quick & Easy Shiitake Mushroom Stir-fry:
- Take large, fleshy shiitake mushrooms
- Take sesame oil (or olive oil if you don't have it)
- Provide salt
- Use soy sauce
- Prepare ground black pepper
Instructions to make Quick & Easy Shiitake Mushroom Stir-fry:
- Separate the stems from the tops of the shiitake. Cut off the hard part from the bottom of the stem.
- Cut the stems in half lengthwise. Cut the tops into about 1 cm thick slices.
- Heat the sesame oil (or olive oil) on medium in a big frying pan. Lay out the pieces of shiitake mushrooms in the pan so one of the cut sides is facing the bottom. Sprinkle over a little salt.
- Let the shiitake 'grill' for a few minutes until the bottom side is starting to soften and brown a little. Then, flip over (you can do it roughly) so the other side can cook.
- Stir a few times if needed to cook any uncooked spots until shiitake slices are soft and juicy. Right at the end, quickly mix in the soy sauce and sprinkle with pepper. All ready to have as side dish or put in your lunch ^o^
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