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Grilled Shiitake Mushroom with Japanese Sauce
Grilled Shiitake Mushroom with Japanese Sauce

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Choose water over other drinks. Soda and coffee, when ingested in small amounts, aren’t that bad. It is definitely, however, a bad idea to solely drink soda or coffee. When you pick out water over other beverages you are helping your body remain very healthful and hydrated. This also helps you reduce your caloric intake by hundreds of points without having to buy and eat terrible diet foods. Water is often one of the keys to successful weight loss and healthfulness.

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We hope you got benefit from reading it, now let’s go back to grilled shiitake mushroom with japanese sauce recipe. You can have grilled shiitake mushroom with japanese sauce using 10 ingredients and 1 steps. Here is how you do that.

The ingredients needed to prepare Grilled Shiitake Mushroom with Japanese Sauce:
  1. Get (mixed in advance)
  2. Take Japanese long onion (chopped)
  3. You need garlic (grated)
  4. Provide ginger (grated)
  5. Provide sesame oil
  6. Use salt
  7. Take lemon juice
  8. Take white sesame seeds
  9. Provide pepper
  10. Use fresh shiitake mushrooms(cleaned, removed stems)
Steps to make Grilled Shiitake Mushroom with Japanese Sauce:
  1. Place the sauce (ingredients with * )on the underside of the cap of a mushroom. Grill the shiitake mushroom with toaster oven until well browned and fragrant.

Also makes a nice toping for a jacket potato. Brush the grill grate and coat with oil. Remove the shiitakes from the dressing, reserving the dressing. Salt and freshly ground black pepper. Brush mushrooms with oil and season with salt and pepper, to taste.

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