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Shiitake mushroom and bok choy soup
Shiitake mushroom and bok choy soup

Before you jump to Shiitake mushroom and bok choy soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

A large amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, of course. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let’s go back to shiitake mushroom and bok choy soup recipe. You can have shiitake mushroom and bok choy soup using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Shiitake mushroom and bok choy soup:
  1. Prepare fresh shiitake mushrooms sliced
  2. Take onion sliced thin
  3. Provide large carrots sliced thin
  4. Provide garlic minced
  5. Get minced ginger
  6. Provide chopped bok choy
  7. Use chicken stock
  8. Provide liquid aminos or soy sauce to taste
  9. Use fish sauce
  10. Use canola oil
  11. Get green onions sliced for garnish
Instructions to make Shiitake mushroom and bok choy soup:
  1. Heat oil in pot and cook onion until soft. 3 minutes or so.
  2. Add carrots, ginger and garlic. Cook for 2 minutes.
  3. Add mushrooms. Continue cooking for 5 minutes on low heat.
  4. Add chicken stock, bok choy and seasonings.( sauces). Cook until bok choy is tender but not mushy. Around 15 minutes on low simmer.
  5. Add shredded chicken if desired.
  6. Garnish with green onion

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