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Ultra-simple Dried Shiitake Mushroom Soup
Ultra-simple Dried Shiitake Mushroom Soup

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We hope you got insight from reading it, now let’s go back to ultra-simple dried shiitake mushroom soup recipe. You can cook ultra-simple dried shiitake mushroom soup using 6 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Ultra-simple Dried Shiitake Mushroom Soup:
  1. Use approx. 10 cm square sheet Kombu
  2. Provide Dried shiitake mushrooms
  3. Use Water
  4. Provide handful Bonito flakes
  5. Take Usukuchi soy sauce
  6. Use to 1/2 teaspoon Salt
Steps to make Ultra-simple Dried Shiitake Mushroom Soup:
  1. Wipe both sides of konbu seaweed using a tightly squeezed and damp cloth. Rinse dried mushrooms briefly in water.
  2. Hydrate the konbu in 600 ml water, and dried mushrooms in plenty of water to soak. Do so in separate bowls as you chill them in the fridge for 1 to 2 hours.
  3. When it's done, put the konbu with the soaking water, 3 tablespoons of water from the shiitake mushrooms and slowly boil over medium heat.
  4. Remove the konbu right before it comes to a boil. Turn the heat to high and simmer to reduce for about 3 minutes to rid of any chlorine odor.
  5. Add bonito flakes. When it comes to a boil again, turn the heat off and scoop out a fair amount of the floating bonito flakes. The tip when using bonito flakes for soup stock is not to reduce it too much.
  6. Strain through parchment paper and that's the golden soup stock.
  7. Add 500 ml of the golden soup stock into a pot over heat. When it starts to boil, turn the heat down and add thinly sliced dried shiitake mushrooms.
  8. Add light-colored soy sauce and salt to season. Done Dish it up, and serve with green onion toppings if you wish.

Shiitake Mushroom Soup: Since shiitake mushrooms contain a plethora of health benefits, I love to eat this soup in the cold winter months when everyone is running around coughing and sneezing. Shiitakes (among other Asian mushroom varieties) help support and keep the immun… Dried shiitake mushrooms can easily add deep savory flavor, umami, to dishes. I like to think of them as healthy little punches of flavor since they contain no fat, and even I reach for dried shiitake mushrooms when making Chinese sticky rice or a Japanese or Chinese soup or broth, and when I. The shiitake mushroom is a favorite of those who prefer a meaty, rich-flavored mushroom. Shiitake mushrooms are large in size and have an earthy flavor that is typical of wild mushrooms.

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