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We hope you got insight from reading it, now let’s go back to shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta recipe. To cook shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta you only need 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:
- Provide bacon, – cooked over medium heat, then diced,save the fat
- Get garlic – finely chopped
- You need each shallot – finely chopped
- Get shiitake mushroom – stemmed, sliced thin
- Prepare tarragon
- Prepare salt
- Use black pepper
- Use sherry
- Prepare shrimp stock or clam juice
- You need heavy cream
- You need 16-20 shrimp, peeled deveined (most any size shrimp will work)
- Get scallop, large
- Use dry pasta, cook per directions on the package
Steps to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:
- In a large sauce pot cook the bacon do not burn. Save the fat - Sauté the shallots and garlic and mushrooms and lightly season with salt and pepper until a light golden-brown color.
- Add the tarragon
- Deglaze with the sherry and shrimp stock. Let the liquid reduce by half then add the heavy cream and reduce until it starts to thicken and coat the back of a spoon.
- Then add the seafood and bacon then let simmer 4-5 minutes until seafood is cooked.
- Adjust the seasoning as needed.
Jumbo scallops and pasta with sun dried tomatoes, spinach and cream go perfectly together! This Bacon Shrimp Pasta from Delish.com is amazing. Creamy Shrimp Pasta with Mushrooms in a homemade alfredo sauce. How to Make Pasta with Creamy Mushroom and Bacon Sauce. Method: Cook pasta until al dente, then drain and set aside.
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