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Salted and Sweetened Shiitake Mushrooms
Salted and Sweetened Shiitake Mushrooms

Before you jump to Salted and Sweetened Shiitake Mushrooms recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.

The kitchen on its own provides you with many small ways by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to salted and sweetened shiitake mushrooms recipe. You can cook salted and sweetened shiitake mushrooms using 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Salted and Sweetened Shiitake Mushrooms:
  1. Use to 8 Fresh shiitake mushrooms
  2. Prepare Water
  3. Use Soy sauce
  4. Prepare Mirin
  5. Get Sake
  6. Get Sugar
Instructions to make Salted and Sweetened Shiitake Mushrooms:
  1. Cut off the stem of the shiitake mushrooms and cut into bite size pieces.
  2. Put water and the seasoning ingredients in a pot and let it boil. Then, add the shiitake mushrooms, cover with a drop lid, and cook it for about 10 minutes on low heat. Stir the pot sometimes.
  3. Take off the drop lid when the liquid boils down and remove from the heat when the liquid has almost gone.
  4. When it has cooled down a little, it is done.
  5. You can keep it in the fridge for about 3 days so make some and keep it for bento lunch box.
  6. It will be an extra dish for dinner if you keep some in the fridge.

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