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Oven-Baked Shiitake Mushrooms
Oven-Baked Shiitake Mushrooms

Before you jump to Oven-Baked Shiitake Mushrooms recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. When our work day is complete, most people do not wish to go to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). The good news is that making healthy choices doesn’t have to be a chore. If you keep going with it, you’ll get all of the required foods and activites. Here are some ideas to be as healthful as possible.

Select water over other refreshments. Having a soda or a cup of coffee every now and then isn’t a horrible idea. Getting all your hydration from them is a terrible idea. Drinking water instead of other kinds of drinks is a good way to help your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the key to successful weight loss and healthfulness.

There are all sorts of activities that you can do to get healthy and balanced. Not all of them necessitate fancy gym memberships or limited diets. You can do tiny things every day to improve upon your health and lose weight. Make sensible choices every day is a great start. A good amount of physical activity each day is also important. Remember: being healthful isn’t just about slimming down. It has more to do with making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to oven-baked shiitake mushrooms recipe. You can cook oven-baked shiitake mushrooms using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Oven-Baked Shiitake Mushrooms:
  1. Use 8 ◇ Shiitake mushrooms
  2. Use 1 ★ Egg
  3. Take 2 tsp Milk
  4. Get 1 dash Black pepper
  5. Get 1 dash Garlic (grated)
  6. Get 1/2 tbsp Olive oil
  7. Take 15 grams ★ Salami
  8. Get 1 1/2 tbsp ★ Grated Parmesan cheese
  9. Get 1/2 tsp ★ Dried parsley
  10. Take 1 tbsp ★ Mayonnaise
  11. Get 1 Grated Parmsan cheese (to sprinkle on top)
  12. Use 1 Watercress or parsley (garnish)
Instructions to make Oven-Baked Shiitake Mushrooms:
  1. Cut the stems off the shiitake mushrooms. Wipe off any dirt. Finely chop the removed stems.
  2. Add the black pepper to the egg and beat well. Put the olive oil and garlic in a frying pan and stir fry over low heat until fragrant. Turn the heat up to medium and stir-fry the chopped mushroom stems.
  3. Add the egg and stir fry. Use 4 chopsticks held together to mix so that the egg becomes very fine. Transfer to a bowl to cool.
  4. Finely chop the salami. Add the ★ ingredients to the bowl from Step 3 and mix well.
  5. Stuff each mushroom cap with the mixture from Step 4. Neaten up the caps, and sprinkle on top with some grated cheese. Bake in an oven (or a toaster oven) until golden brown.
  6. Serve with some green garnish such as watercress or parsley to make it look attractive. Done!

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