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Before you jump to Grilled Shiitake Mazegohan recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn’t that tough. Typically, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to grilled shiitake mazegohan recipe. To make grilled shiitake mazegohan you only need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Grilled Shiitake Mazegohan:
- You need cup) Japanese Short Grain Rice
- Get Salt
- Use Shiitake Mushrooms *about 150g, you can add more
- Get Sake (Rice Wine)
- Take Soy Sauce
- You need grated Ginger
- Get Sesame Oil
- You need Toasted Sesame Seeds
Instructions to make Grilled Shiitake Mazegohan:
- Wash Rice and cook as normal with Salt.
- Clean and cut Shiitake into chunky pieces as they will shrink when grilled. Combine Sake (Rice Wine), Soy Sauce and Ginger in a bowl. Add Shiitake pieces and mix to combine. Set aside for 10 minutes.
- Line a baking tray with a sheet of foil and apply a small amount of Sesame Oil. Arrange Shiitake pieces on the foil and grill for 8-10 minutes or until slightly browned. *Note: I used a mini toaster oven.
- When Rice is cooked, add the grilled Shiitake to the rice and mix to combine. Sprinkle with some Toasted Sesame Seeds and enjoy.
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