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We hope you got insight from reading it, now let’s go back to shiitake mushrooms stuffed with crabsticks recipe. You can have shiitake mushrooms stuffed with crabsticks using 8 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare Shiitake Mushrooms Stuffed with Crabsticks:
- Prepare 2 to 4 Imitation crab sticks
- Provide 1/6 to 1/4 Onion
- Use 1 tbsp Cake flour
- You need 3 tbsp Panko
- Prepare 1/2 tsp Miso
- Provide 1 tbsp Mayonnaise
- Provide 6 Shiitake mushrooms
- Provide 1 Katakuriko
Steps to make Shiitake Mushrooms Stuffed with Crabsticks:
- Cut the crab sticks into small pieces.
- Mix the chopped onion and cake flour in the side of a bowl, Mix the crab sticks, mayonnaise and grated garlic (optional) in another part of the bowl. Then bring everything together and knead together.
- Form into 6 balls.
- Take the stems off the shiitake mushrooms.
- Coat the insides of the shiitake mushrooms with katakuriko.
- Stuff the mushroom caps with the balls from Step 3, and dust the fillings with katakuriko. If you are adding the toppings later, make a dent in the middle of the stuffing.
- Spread oil in a heated pan, and pan fry the mushrooms with the filling side down.
- When they are nicely browned, turn the mushrooms over, cover with a lid and cook over low heat.
- When they are cooked through they're done. Put a little cheese in the dents in the fillings, put the lid back on and let the cheese melt with the residual hat.
- Add toppings such as edamame.
- The photo here shows little balls made with 40 g of crab sticks and 1 teaspoon of aonori. These aren't stuffed into shiitake mushrooms. For the recipe I used 80 g of crab sticks.
- When coating the tops of the fillings with katakuriko, put the potato starch in a small cup, invert the filled mushroom cap into the cup and press down. This way the katakuriko won't go flying all over and it's easier.
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